Growing blackcurrants is a rewarding endeavor, and when you choose to use recycled containers , you’re not only embracing sustainable gardening practices but also creating a unique, accessible garden ...

This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning. You’ll need a ...

Blackcurrant jam is another favourite. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation.

Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through ...

Heat the crème fraîche in a small saucepan until it liquefies, then stir in the blackcurrant purée. Pour the mixture into the ramekins. Cover and leave to cool, then chill in the fridge ...

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for impressing guests, but is ready in 10 minutes!

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