P otatoes are something I will never get tired of eating-there are just so many delicious ways to prepare them that I never ...

Simmer the salt and water until the salt has dissolved. Add the icecubes and when cool add the mackerel – making sure they’re covered. Leave for 30 minutes then remove from brine and pat dry.

Keep reading for the scoop on brined baked potatoes and my experience trying out this method at home. Yup, you heard that right, we want you to soak your potatoes in a mixture of salt and water ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...