When it comes to fruit, clementines are pretty amazing. They're not only widely available during a season that lasts for months, but they're super sweet and easy to eat. Peeling clementines is ...

The first and most obvious difference is the size of the fruit. Clementines are smaller than mandarins. Their skin is smooth and shiny, unlike mandarins, whose skin is rougher. As well as being ...

Clementines are so sweet that they need no added sugar. Instead cut away their pith and peel and slice or segment into sweet or savoury salads. adding lime juice, chicory and pomegranate seeds to ...

You can use any kind of small citrus fruit for this cake. Place the clementines in a saucepan and cover with water. Bring to the boil and simmer gently for 20–30 minutes until tender.