Cornflour is a natural skincare ingredient that helps control oil, exfoliate gently, and brighten the complexion for a flawless glow ...

Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening.

Mix the cornflour with 1 cup water and bring to a boil, then simmer, stirring all the time. 2. As soon as it becomes translucent, take it off the heat. 3. Transfer the cornflour paste on to the ...

4. Add cornflour and grated paneer and mix well to form a dough, divide into balls of approximately 35 grams and keep aside. 1. Mix cornflour and water into a bowl, whisk thoroughly to form a ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

This Chinese technique involves marinating and coating the meat with a mixture of bicarb soda, cornflour and other flavouring ingredients like soy sauce before cooking. It allows the meat to ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.

Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening.