Ceylon cinnamon is not only tastier but also healthier. A light brown bark characterizes Ceylon cinnamon and contains less ...

COUMARIN is a naturally occurring constituent of many plants, and has been used extensively as a flavouring material, although its use for this purpose is now banned in many countries. Its toxic ...

So, add it to your recipes and enjoy a delicious and healthy flavor! Cinnamon is rich in phenolic compounds, like coumarin, which give it antioxidant and anti-inflammatory properties. It's also a ...