Our port cranberry sauce recipe gets some tart sweetness from orange juice and strips of orange zest — and a pleasing kick ...

Thanksgiving and Christmas scream for cranberry sauce, but my easy Whole Berry Cranberry Sauce recipe is so delicious you'll ...

Cranberry sauce can be made up to 7 days in advance and stored in the fridge. It’s one of those dishes that actually tastes ...

Cranberry sauce is an often overlooked and underestimated Thanksgiving side dish—yet there are plenty of ways to punch up the flavor and make it a holiday-spotlight stealer. Traditionally ...

One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...

Spoil yourself with this super-easy and quick homemade fresh cranberry sauce this Christmas. Mary Berry's version takes seconds to make. This sauce can be made up to 1 day in advance and kept ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

Remove from the heat and stir in the sugar until dissolved. Serve warm or cold. Note: Cranberry sauce will keep in your fridge for a week to 10 days. Put the fresh cranberries in a heavy-based ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...