Because of its dry texture, crispbread has a longer shelf life than most other biscuits. Store in an airtight container for up to one week. The key ingredients in crispbread are rye flour ...

WASA Crispbread crackers make a great base for appetizers. Because they are hearty and thick crackers, they make a sturdy platform to add toppings. It’s like having a blank canvas for your recipes.

As it’s bound by the psyllium husks and chia seeds rather than by wheat, this crispbread is also gluten free. I like to make a large batch of the seed mixture and store it in a large sealed jar ...

The traditional shape of these holey crispbreads comes from the time when they were stored on a pole over the fire to stay crisp, but an airtight container works, too. Preheat the oven to 200C ...