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Dehydrating StrawberriesDehydrating: Set your dehydrator to 130°F (54°C). If using an oven, set it to the lowest temperature and prop the door open slightly to allow moisture to escape.
As well as being a strong acid, sulfuric acid is also a dehydrating agent, meaning it is very good at removing water from other substances. There are two examples you need to be aware of.
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