“Find the right water absorption, mix time, dough temperature and batch size to run,” Fontaine said. “Sometimes with these ...

The first step to a successful make-your-own-pizza night is finding the right premade dough at the supermarket. If the dough is too thick and soggy, it’s not going to hold all your toppings well ...

Each one makes a 12-inch pizza in a pizza oven or a conventional oven. As with other doughs, factor in the time it takes to ...

"Adding Plantago flour made the doughs more elastic, making them more resistant to collapsing during fermentation, which made breads with better appearance and texture. Mucilage is a sticky gel of ...