to all those who asked you to ‘eat your vegetables’. Pork fat is healthier than some vegetables. Though consuming fruits and vegetables is recommended for their nutritional benefits ...

Pork and beef ribs are both flavorful cuts, but with clear distinctions. Most fundamental are the contrasting fat quantity ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are trying to lose weight or working out.

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Almost any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with ...