Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning ...

I am a feijoa lover, but try these with pear or rhubarb and they will be equally as delicious. 1. Preheat an oven to 180C. Lightly grease a 12-hole muffin tin. 2. Place the flour, sugar ...

New Zealand is the chief exporter of feijoa, but they’re hard, if not impossible, to find in the UK. Peel fresh feijoa, cut into chunks and toss in lemon juice to prevent them from discolouring.