America's Steakhouse Smith and Wollensky show us how to make a coffee and cocoa rubbed steak filet and create a custom 'old ...

When you're hankering for fruits de mer, but don't have a lot of time, the Filet-O-Fish gets the job done. But does Mickey ...

Invented in 1962, the Filet-O-Fish was the first non-burger sandwich to be added to the McDonald’s menu. It was developed in ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

Like many treasured French dishes, steak au poivre abides by certain tenets: It begins with a piece of beef that is crusted in crushed peppercorns and ends with a glossy, peppery pan sauce. But ...