Fried potato dumplings served with a rich bacon and onion sauce are a quintessential comfort food, ideal for both lunch and dinner. These dumplings are characterized by their golden-brown, crispy ...
Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...
I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...