House Of Kabob is the perfect entry point for all the great Kurdish food in Nashville, and that’s saying something—the city has the largest Kurdish population in the US. The menu features ...

An Italian spin on the classic kofta kabob, these cheesy meatballs are air-fried and served with a creamy tomato pesto sauce. Prep: 30 min. Cook: 10 min. 4 servings Text Ingredients Preheat air ...

The simplicity of meat grilled on skewers on an open fire is a concept was taken mainstream in the Los Angeles area by Hacop “Jack” Baghdassarian, the founder of Massis Kabob. KTLA’s Ellina ...

Quick service is a hallmark of Kabob Grill N' Go's specialty, but that doesn't mean taste is compromised. It's a family-owned restaurant, so you'll likely be greeted by Hasmik Chilingaryan ...