Quick service is a hallmark of Kabob Grill N' Go's specialty, but that doesn't mean taste is compromised. It's a family-owned restaurant, so you'll likely be greeted by Hasmik Chilingaryan ...

The simplicity of meat grilled on skewers on an open fire is a concept was taken mainstream in the Los Angeles area by Hacop “Jack” Baghdassarian, the founder of Massis Kabob. KTLA’s Ellina ...