These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

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Easy, crispy, and chewy coconut macaroons made quickly in your air fryer. Perfect for a sweet treat with minimal effort.

Bake in the middle of the oven for 12-15 minutes, or until toasted and golden-brown at the edges. Remove from the oven and set the macaroons aside to cool completely, then enjoy.

Macaroons do need a generous slick of dark chocolate at the base, so don’t skimp on this part. Preheat the oven to 170C/150C fan/gas 3. Combine the condensed milk with the desiccated coconut in ...

Ladurée unveils its new Easter 2025 collection, the Mimosa collection, available from March 19, 2025 in its Paris boutiques ...