On top of that, many of them mentioned the name Moromi as an ingredient on their menus.; they were using the Japanese-style shoyu in sauces, marinades, and even on pizza. In fact, I was picking up ...

The mixture will then undergo automated stirring and alcohol level monitoring as it turns into “moromi,” unrefined sake. It will then be frozen and returned to Earth. Asahi Shuzo plans to use ...