Eating oily fish every week could slow down MS, major new study shows
Eating oily and lean fish every week may slow down loss of function in people with multiple sclerosis (MS), researchers say.
Fish-rich diet can slow progression of multiple sclerosis, study suggests
A diet rich in fish may help slow down the progression of the incurable, often disabling autoimmune disease of multiple ...
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Lean and oily fish consumption linked to slower disability progression in MS
A high dietary intake of lean and oily fish may slow the progression of disability in people with multiple sclerosis (MS), suggests a comparative population based study, published online in the ...
New study finds fish and nuts can 'slash dementia and MND risk'
The fats - which are found in oily fish, nuts and seeds - were found to play a role in the diseases and may also boost ...
New Study Reveals: More Fish, Less MS Disability
New findings suggest that consuming fish regularly could reduce disability progression in multiple sclerosis. Researchers ...
MS Patients May Benefit From Eating More Fish
Results showed that people who ate more fish had a lower risk of their MS disability and symptoms growing worse, compared to ...
New study finds fish and nuts could lower dementia and motor neurone disease risks
A study led by the UK Dementia Research Institute and the UCL Institute of Healthy Ageing found the fats affect the ...
Fats found in fish and nuts 'slash dementia and MND risk'
Omega-3 fats could play a vital role in protecting people from motor neurone disease (MND) and a type of dementia, new ...