Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with the recently ...

Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor.

Why lake-pickled? Because they are pickled in wooden 100-litre barrels which are immersed in a lake. In the past, cabbage was of greater significance than nowadays, as it saved the poor from ...

Check out this video on how to make Dilly Beans! Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine.

A member of the brassica family, the humble cabbage has held a place in cuisines around the world for millennia. Roasted, ...

The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar and sugar in a small saucepan over a medium heat. Stir until the sugar has dissolved.

“I think my simple recipes can back that up,” he says. The “three-treasure dish featuring pickled Chinese cabbage,” cooked with three ingredients, was one of his recipes that went vira ...

This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round. It makes a ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.