Cooking the potstickers: Heat a large nonstick sauté pan over medium heat. Add 2 teaspoons of oil to the pan. When the oil begins to shimmer, add the potstickers to the pan.

Ayako Yoshikawa-Gordon, who arranges flowers for Katherine Anderson at Marigold and Mint, makes these gingery potstickers using pork from Rain Shadow Meats and herbs and vegetables from Anderson's ...