Freeze drying has been proven to be the most dependable way to preserve fruit. Don't believe it? Ask the astronauts. That space food you once coveted as a kid? That's all freeze-dried and ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Passionfruit adds a touch of the exotic to other fruits and is a must on pavlovas or cheesecakes and in icing or fillings for sponge cakes or eclairs. Passionfruit pulp can be preserved by ...