2. Freeze your produce Freezing is a great way to preserve fruits and vegetables for months without losing nutrients. Here’s how: Frozen produce is perfect for smoothies, soups, and stews. 3 ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Eastern European food is often associated with meat, but travel along the Danube River, and you might be surprised at the prevalence of plant-based cuisine.

Thailand led global exports of dried fruits to China in the first 10 months of 2024, with sales rising 10.22% from the same period last year to 125.64 million USD, according to the Thai Department of ...

Passionfruit adds a touch of the exotic to other fruits and is a must on pavlovas or cheesecakes and in icing or fillings for sponge cakes or eclairs. Passionfruit pulp can be preserved by ...