No waste at Ptitchef, we know how to cook with leftovers ;-) Got some leftover raclette cheese in the fridge? Go for a savory ...

In the Swiss Alps, world’s best melted away the competition at the first Raclette World Championships last month. Nearly 90 cheeses were put to the test in Morgins, a village in Wallis – the ...

Jean Perrin brand Morbier de Scey and Raclette de Scey (cheeses) are under recall in Canada because of contamination with pathogenic E. coli. According to ...

Raclette, a dish of molten cheese, is cooked over a vintage raclette set and served with Black Forest ham and tater tots that mingle with the melty fromage. The Alpine food pairing experience is ...

Treat your tastebuds to a warming fondue or raclette night this autumn at the likes of Vagabond, La Fromagerie and St Moritz. As the colder, darker autumnal nights draw in, what better way to ...