Cheese is easy to love but difficult to master, so you need to be careful how you prepare it. To help you out, we have ...

Suetonius, a Roman historian from the first and second centuries, wrote in The Lives of the Twelve Caesars that Augustus “preferred the food of the common people, particularly the coarse sort of bread ...

First thing's first: How do you make cheese? Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the milk proteins coagulate ...

Stir in 1 tablespoon of rennet and water mixture, if you’re using double-strength rennet, or 2 tablespoons mixture if you’re using single-strength rennet. Incubate at 110 degrees for 8 to 12 ...