When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between ...

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Cover the turkey completely with the muslin and roast in a preheated moderate oven, for 2 ¾ -3 ¼ hours. There is no need to baste it because of the butter-soaked muslin. The turkey browns ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Sprinkle salt and pepper all over the turkey, inside and out. Stuff the vegetable mixture into the large cavity, and seal closed with a wooden skewer. Put the extra vegetables in the roasting pan.

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

I approached my first multiple bird roast - otherwise known as a turducken - with an open mind. The turducken is an ingenious combination of turkey, duck and chicken, all cooked together as one.