Drain the fat off carefully, discard, then return the pan to the heat with the duck. Add the star anise, orange zest ... chutney alongside and drizzle the sauce over.

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.

While I love roast duck in the oven with bacon ... Mix orange juice, honey, brown sugar, soy sauce, grated ginger, orange ...