Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Whenever people turn up their noses at the pungent scent of salted fish, I remind them that other cultures use ingredients with a strong smell (some would call it “stink”) that is far worse ...

The technique is basically the same, but the seasonings vary greatly. Buy a thick, meaty piece of salted fish for this dish. Sambal belacan (chilli and salted shrimp paste), kecap manis (thick ...

If you are a fish lover, check out this delightful salted fish fried rice recipe by foodie couple Tracey Lister and Andreas ...

Saltfish buljol is a fish salad usually eaten for breakfast in Trinidad. It is made with salted cod and a mix of fresh peppers, onions and garlic, served with fried bakes, a style of fried dumpling.

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...

The Orestias ascotanensis is a small ray-finned fish that grows to just 7.5 centimeters (3 inches), but has adapted to the ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.