Have questions about using scallions, but were never quite sure how to ask? We've got you covered and before you get started ...

Scallions have long, hollow green stalks with white bulbs at the end. You can use the entire vegetable, so you don't have to ...

Think of a vegan pesto or an herb sauce - scallions add a layer of complexity. Blend them raw for a punch of oniony goodness, ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...

Let cool. Prepare the Eggplant with Coconut Milk and Scallions Heat the canola oil in a large skillet or a wok until small puffs of smoke begin to appear. Add the onion and garlic and stir-fry ...

Meanwhile, heat 2 tablespoons of the oil in a large sauté pan over medium heat. Add the scallions and garlic and cook until soft but not browned, about 3 minutes. Add the clams, wine, pepper ...

Ground pork is combined with green cabbage, scallions, ginger, garlic, and mushrooms to make a flavorful filling for store-bought gyoza wrappers. Ayako Yoshikawa-Gordon, who arranges flowers for ...

Since the ingredients are simple, these are also the cheapest eggs I made. The recipe says you can also add scallions at the end for a little flair. Making Guarnaschelli's deviled eggs couldn't be ...