Does Dallas need Catch as much as Catch needs Dallas? Probably not, but it does offer high-touch service and a reliable menu.

Drop in on Dallas’s outpost of the Asian smokehouse, born as the brainchild of chefs Tyson Cole and Aaron Franklin, even on a ...

Hong Kong style Chinese dishes are front and center on the menu here. Meat over rice recipes such as the baked pork chop ...

The first-ever Texas Michelin guide ceremony was a huge night. There were so many well-deserved wins as a diverse, innovative ...

Restaurateur Al Biernat passed away on Wednesday, November 13, after being diagnosed with amyotrophic lateral sclerosis, also ...

Packing a lot of goodness into a small space, the 1,000-square-foot Tiny Victories has become one of Oak Cliff’s best bars.

Editors from Eater Dallas, Eater Houston, Eater Austin and a few of our Eater national editors were at the ceremony and ...

The city has a single one-star restaurant and a lot of recognition — and an impressive spot that can claim cocktail mastership ...

There’s no two ways about it: Waco’s dining scene is thriving. From casual cafes with a focus on local ingredients to quirky food trucks turning out top-notch Cambodian cuisine, the city is packed ...

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Since opening, chef/owner ...