Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

Preheat oven to 220°C (425°F). To make the gnocchi, place the kale in a medium bowl, cover with boiling water and set aside for 5 minutes. Drain and squeeze out excess water. Place the kale, parmesan, ...

Brush the beef with a little of the oil and char-grill on high heat for 3–4 minutes each side for medium or until cooked to your liking. Set aside for 5 minutes to rest. Thinly slice. Place the onion, ...

Preheat oven to 160°C (325ºF). Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly. Place the sugar, eggs, cocoa, flour and baking powder in a bowl ...

To make the laksa paste, chop the garlic, ginger, eschalots, chillies, lemongrass and coriander roots. Finely grate the turmeric. Place in a small food processor. Add the fish sauce, palm sugar, ...

Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a ...

Line a 20cm round springform tin with non-stick baking paper. Place the biscuits and almond meal in a food processor and process into coarse crumbs. Add the butter and process until combined. Press ...

Preheat oven to 180°C (350°F). Place the flour, coconut, butter and sugar in a bowl and mix to combine. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin ...

To make the pineapple syrup, place the pineapple, sugar, water and ginger in a saucepan and bring to the boil over medium heat. Cook for 10 minutes or until the pineapple is tender. Carefully remove ...

Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined. Preheat oven to 160°C (325°F). Lightly grease a 20cm round cake tin and line with ...