Pour in the batter and place the cast-iron on a baking sheet. Place it in the oven and bake for approximately 30-35 minutes.

Insert cookie base. Place on a sheet pan and freeze. Process pistachio ice cream and make the first ice cream layer in the ...

ICE, its faculty and alumni have been awarded top honors by the James Beard Foundation, the IACP, USA Today, The Daily Meal and more. Find out why an ICE education puts you in amazing company. [1] ...

Welcome to Los Angeles — one of the world's culinary and hospitality capitals, and one of the most exciting food cities in America. Launch your culinary career in this urban oasis for food and ...

Welcome to New York City — one of the world's culinary and hospitality capitals, and one of the most creative food cities in America. Our 74,000-square-foot facility in Lower Manhattan's Brookfield ...

Cory Sale is the Senior Public Relations Manager at ICE and an alumna (Culinary Arts '22). She enjoys writing about seasonal ...

Among iconic salad recipes, few embody the spirit of American ingenuity like the Cobb Salad. Its vibrant medley of greens, proteins, and bold flavors has endured the test of time, transitioning from a ...

Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of ...

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Do you want to see the world? Do you get enormous satisfaction out of making someone's day better? If so, training for a career in the tourism, travel and hospitality industries may be the perfect fit ...

Gain foundational, professional training in the techniques and art of plant-based cooking — from the convenience of your own kitchen. This 900-hour intensive curriculum is thoughtfully designed with ...

In as little as 8 months, you could change your life — that’s how long it takes to earn a Culinary Arts or Plant-Based Culinary Arts diploma at the Institute of Culinary Education. ICE’s award-winning ...