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Axios on MSNSmoke-tainted wines get good marks from some consumersVintners in Oregon have long worried about how wildfire smoke could taint the delicate flavors of their wine, but it turns ...
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Opt For A Smokier Whiskey When Pairing With SteakSometimes, inspiring a culinary "wow" means bringing contrasting flavors together — think salt and caramel, honey and mustard, and citrus and fish. Other times, it means doubling down on a ...
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