Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

Fresh and delicious, these spring rolls will be perfect for a lunch break ! Follow our step by step recipe :-) Soak rice ...

The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make. Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring ...

Spring rolls are crispy and plain on the outside, while soft and bursting with flavours on the inside. Here is how you can make this delicious snack using an air fryer: 3 spring roll sheets, 1 cup ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

These spring rolls with marinated beef will be perfect for your lunch ! You can put tem in your lunch box and eat them anywhere you want ! Cut the beef into strips. Mix with soy sauce, sesame oil ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work surface so one of the corners is near you. Lightly dampen the far corner with water.

Spring rolls are delicious as a snack or part of a Chinese meal at any time but are particularly good during the Spring Festival, Chinese New Year. They are served for a prosperous New Year ...

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...