This riff on the classic Laotian dish uses crumbled tempeh—slightly nutty in flavor and meaty in texture—in place of ground meat. Shredded coconut adds subtle sweetness and enhances the ...

Try our best tempeh recipes for dinner tonight. Tempeh is a nutrient-rich plant protein made from fermented soya beans and ...

Based on the findings of the prior tempeh market survey, it is anticipated that the market’s value will approximate USD 4.2 billion in 2023. Furthermore, tempeh sales are poised for substantial growth ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

The unsung hero of any great taco is the tortilla. For those following a gluten-free diet, corn tortillas are a great option ...

UGM Lecturer Rachma Wikandari won in the life-science category with her research on meat analogue from tempeh mushrooms.

A southern Indiana production facility is creating additional revenue and demand for food-grade soybeans. Mayasari Effendi ...