You might be wondering whether or not you can thicken up your soup by letting it cool. Here's all you need to know about what ...

Soup-thickening agents abound, but some are better than others. Here's what you need to look out for if you're thickening ...

I tried all six soups, broccoli cheddar, tomato, chicken noodle, chicken and wild rice, French onion, and baked potato, at my local Panera Bread.

There's no need to start over again. Just as you did in science class, you can add other elements to neutralize the flavors.

In this case, just stir hot milk into the roux for a creamy sauce or soup base. Alternatively, you can also thicken soups with plant-based nutritional yeast, which is enjoyed by vegans and ...