Nigel Slater swaps traditional shepherd’s pie ingredients for turkey and butternut squash, with delicious ... dot with more of the butter, then bake for 35-45 minutes, or until the mash is ...

This one-pot baked rice is so easy to make and full of nutritious vegetables ... Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin ...

Arrange the squash on a large oiled baking sheet and roast ... and sprinkle with the remaining grated Parmigiano cheese. Bake in a 375° oven for 1 hour, until the top and side are lightly browned ...

Perfectly sweet acorn squash tastes delicious just about any way you prepare it—roasted, pureed, baked, or stuffed with more veggies for a hearty vegetarian entrée. Since it's often prepared ...

Unprocessed Made Easy by Delicia Bale is published in hardback by Ebury Press, €29. Photography by Delicia Bale. Preheat the oven to 180ºC. Place the butternut squash in a baking tray along ...

Sharing it online, the former Great British Bake Off star said: “Unlike pumpkin, butternut squash is available all year. Shaped like a large peanut, they have a sweet orange flesh.

An old fashioned fall meal that goes in the oven is easy and delicious. Meatloaf, baked potatoes, squash and baked apples. Everything at 350 degrees for an hour! The baked apples can be left whole ...

and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with ...

If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind is tough. Preheat the oven to 200°C (390°F). Scrub the skin of the kabocha (if using ...