This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

I f you are looking for a simple recipe for the morning then this Easy Crescent Roll Breakfast Casserole With Sausage is one for you. It's full of fluffy eggs, gooey cheese and spicy sausage with ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a week, it seems they are a big hit for retailers too. But how do ...

Sausage rolls, a popular British snack and a staple at any party or winter gathering, can be made tastier with just four simple ingredients. Becky Excell, a cookbook author and founder of Gluten ...

Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers then press it with a fork to completely seal it.

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...