And that's not even following what Japanese restaurants do, which is to add soy sauce and even oyster or Worcestershire sauce ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

With minimal ingredients and easy steps, this Garlic Butter Chicken with Parmesan Rice is perfect for any cook, whether you're a beginner or a seasoned chef. Let’s dive into the recipe!