The world's supply of Brie and Camembert relies on one type of white mold. And French scientists say it's in trouble.

Microbes come to play in the aging process, or the stage that gives cheeses like Camembert their signature funk. “Those molds ...

We visited Le 5 Frères, a family-run farm in the village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand. "Camembert is milk ...