Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown.

However, don't forget about fresh herbs, which work great in the creamy chanterelle sauce. The choice of pasta is very ...

A recent stop by the West Hollywood Farmers’ Market had me jumping for joy as I stumbled upon foraged chanterelle mushrooms from the beloved L.A. Funghi booth. While they can be found growing ...

But Sgt. Brian Alexander found 179 pounds worth of chanterelle mushrooms in their possession, the Washington Department of Fish and Wildlife Police said in a Nov. 18 Facebook post. Alexander had ...

The fall season’s chanterelle mushrooms are popping up! Good buddies Steve Fick and Mike Mennell agreed that the Clatsop State Forest — just off Highway 26 — offers plenty of elbow room and ...

A number of inedible or poisonous mushroom varieties are easily mistaken for chanterelles. Ensure that all wild mushrooms you pick are positively identified before eating them. Clean chanterelles ...

In a bowl, mix together the chanterelle mushrooms and courgette strips until well combined. Drizzle over two tablespoons of the olive oil and season with salt, then stir until the vegetables are ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. These sweet potato bowls are an easy go-to weeknight ...