21 at 11 a.m., Chef Asif Syed celebrates his 21 Spices restaurant’s eighth anniversary with a cooking demo of yellow dal, "chicken 76," baby lamb chops and coconut ladoo. A four-course lunch ...

This was proven true at the Michelin-starred Chef Demo @ Kuala Lumpur 2016 event last week, when chef Mango Tsang whipped up a plate of foie gras and Wagyu beef fried rice. “Why not?” ...

At a recent cooking demonstration in his Sarsa Restaurant + Bar in Makati City, Celebrity Chef JP Anglo of Bacolod showed a “braised beef” twist on the classic Kaldereta. While searing the ...