Many of these recipes often call for some version of a "cream of" canned soup to make it, typically cream of chicken soup. The ingredient is used as a hearty thickening agent and is also favored ...
Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...