Kings of Kobe founder Etai Cinader has taken the steak frites craze to another level. His Wagyu Kitchen & Bar, at 650 W. 42nd ...

The lush, intoxicating bubble known as the Mai-Kai Restaurant and Polynesian Show is finally back. Mai-Kai developer Bill ...

If you've ever wanted a taste of grandma's cooking while dining out, this NYC restaurant with the real deal in the kitchen is ...

The owners of the Corner Kitchen in Biltmore Village, a neighborhood in Asheville, North Carolina, are working to put the ...

Chef Eric Pham's first restaurant, Khue's Kitchen, was just days from opening when a fire destroyed the building in August.

SHOCKING footage shows the moment a brawl broke out over “hair in food” with the restaurant owner allegedly threatened by ...

Transplanted Calgary chef Chris Shaften is selling his two Kelowna restaurants, Krafty Kitchen & Bar and Orchard Room to focus on starting a family.

The four-year-old zero-waste eatery will refocus on brunch and catering, with plans to launch a supper club in the future.

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple step to keep ...

Chef Joey Maggiore opens all-day brunch restaurant Hash Kitchen in Pearland featuring a build your own Bloody Mary bar.

The restaurant is inspired by his late mother. “My Mom Hilda was Portuguese, originally from the Azores, and I grew up in ...

No, there certainly won’t be any “lazy cooking.” The food is “seasonal,” meaning the freshest foods are used in cooking and ...