The machine does all the hard work with the dough. When it comes out, cut the dough into pieces, form into rolls, and put them in the muffin tin. The result is the cutest yeast rolls.

The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.

"He created a unique sourdough bread using the natural wild yeast found in San Francisco's climate." Boudin Bakery has been making sourdough bread in San Francisco since 1849, Giraudo said ...

Independent bakers says real sourdough should not contain baker's yeast Sourdough bread has become a major ... live fermented cultures which act as a natural leavening agent and should not be ...