This is the star of French ragout ! Some veal meat so tender and savoury, with all the herbs and flavors that makes French cuisine so unique ! Preparation: Step 1: In a pot, melt some butter, then add ...

Put the lemon zest, oil ... eggs, and ground veal in a large bowl, then stir in the mushrooms and scallops. Season to taste with sansho, salt, and pepper. Set aside, covered, at room temperature.