Developer Tess Le Moing describes her rutabaga fries as "crispy on the outside, creamy on the inside," a texture they owe to ...

Slow-braised lamb shanks, infused with herbs, spices, and red wine, served over creamy rutabaga mash—Ivan Eats brings a rich, ...

Refrigerate for up to 3 days. Let sit at room temperature for about 20 minutes before serving, or warm over low heat on the stovetop or in the microwave. Place the rutabaga and potato in a large ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

She recorded footage of herself peeling and chopping up the root veg - also known as rutabaga - into small cubes and drizzling them with olive oil and a seasoning of salt and pepper. "Sadly swede ...

A one-pot meal of sausage, apples, sweet rutabagas, and tangy kraut may sound German, but it’s also Southern, said Sam Beall in The Foothills Cuisine of Blackberry Farm (Clarkson Potter).

Developed by Vermont farmer John Gilfeather in the late 1800s and recently introduced at Greenmarket’s Windfall Farms stand, the heirloom root (which is actually a rutabaga, Gilfeather’s ...

When I moved into my sunny Los Angeles apartment, I had one goal: Fill it with as many plant varieties as I could keep alive.