Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth.

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

KUALA LUMPUR: SAAG Consolidated (M) Bhd will be delisted with effect from Monday, 9am. A Bursa Malaysia Securities circular said on Thursday the entire issued and paid-up share capital of SAAG ...

Sarson ka saag makes a popular winter green. We got you some tips to make sarson ka saag perfectly. Here're some common mistakes people make while making saag. The winter season brings along a range ...

In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...