Joanne Taylor Stagg is to leave the Athenaeum as Sir Richard Sutton Limited restructures its hotel portfolio to create a ...

The hospitality SWAP delivers bespoke training to people looking for work. It trains them with relevant skills and provides a ...

Supplier personnel changes in the hospitality industry have been happening thick and fast at the turn of the year, with many ...

With just two weeks left to enter the Cateys, time is running out to nominate the biggest talents and greatest brands in the ...

The stratospheric success of the always-rammed Devonshire pub and restaurant is partly down to chef Ashley Palmer-Watts’ ...

Leaders at Dishoom, Pizza Pilgrims and Pho are among 30 restaurant and retail bosses who have written to the government ...

Starbucks is to cut 1,100 corporate jobs worldwide as part of its new chief executive’s turnaround plan. Brian Niccol, who ...

The team behind the Baring in London’s Islington is set to open a new gastropub in London’s Camberwell this April.

The food industry thrives on creativity, tradition, and adaptability – qualities that many aspiring chefs and entrepreneurs ...

Pubs could be allowed to stay open until 1am if the Lionesses reach the final stages of the Women’s Euros this summer. The ...

The co-founders of Burger & Lobster, Goodman Steakhouses and Beast Restaurant have announced a formal split of their ...

Derick Martin is selling Camm & Hooper venues as a blank canvas to brands to use for anything from clay pigeon shooting to ...