It’s a pivotal moment for the no- and low-alcohol wine market, with production increasing and the first geographical ...

From a South African négociant to a canned bubbly specialist, these Black wine professionals are bringing innovation and ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Portuguese wine has a reputation for being inexpensive, but the country’s quality-minded producers are working hard to shift that image. Photo courtesy of Aveleda. Portuguese wine is some of the ...

Joseph Juniper is the co-founder, winemaker, and viticulturist of Ohio Vineyard Management. Juniper’s grape-growing practice is neither conventional nor fully organic. Instead, he leans on his ...

Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, distributors, and suppliers have relied on for ...

Markus Keller, Ph.D., a professor of viticulture at Washington State University, considers it part of his job to “burst bubbles and destroy myths,” he says. “To be upfront, there’s no scientific ...

This story was updated on February 4, 2025. On February 1, President Donald Trump formally enacted 25 percent tariffs on all goods from Canada and Mexico—plus 10 percent tariffs on goods from ...

The beverage industry is never static. Growth is not just an economic demand, but also a cultural, social, political, and personal one. And the drinks professionals who are most passionate about their ...

Science and industry experts weigh in on what makes limestone soil distinct. Photo by Aurelien Ibanez for BIVB. Our Soil Studies series aims to uncover the connection between major soil types found in ...