Does Dallas need Catch as much as Catch needs Dallas? Probably not, but it does offer high-touch service and a reliable menu.

Hong Kong style Chinese dishes are front and center on the menu here. Meat over rice recipes such as the baked pork chop ...

Drop in on Dallas’s outpost of the Asian smokehouse, born as the brainchild of chefs Tyson Cole and Aaron Franklin, even on a ...

The first-ever Texas Michelin guide ceremony was a huge night. There were so many well-deserved wins as a diverse, innovative ...

Restaurateur Al Biernat passed away on Wednesday, November 13, after being diagnosed with amyotrophic lateral sclerosis, also ...

Packing a lot of goodness into a small space, the 1,000-square-foot Tiny Victories has become one of Oak Cliff’s best bars.

Editors from Eater Dallas, Eater Houston, Eater Austin and a few of our Eater national editors were at the ceremony and ...

The city has a single one-star restaurant and a lot of recognition — and an impressive spot that can claim cocktail mastership ...

There’s no two ways about it: Waco’s dining scene is thriving. From casual cafes with a focus on local ingredients to quirky food trucks turning out top-notch Cambodian cuisine, the city is packed ...

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Since opening, chef/owner ...